Program Type:
Food Program- Registration is required for this event.
- Registration will open on February 9, 2026 @ 9:00am.
- This event is for registrants age 13 Years and above.
Program Description
Event Details
Enjoy a cooking demo and tasty samples with Chef Tony Cannon of Church St. Brewing Company & BarleyHaus and his wife Abby, featuring ribeye-wrapped asparagus, chocolate mousse, and Oreo mousse with fresh whipped cream and fruit.
Additional Information
In-person and phone registration starts February 2nd for Norridge and Harwood Heights residents with valid library cards. Online registration for everyone opens February 9th.