Program Type:
Food Program- Registration is required for this event.
- Capacity has been reached. Additional registrants will be placed on the waitlist.
- This event is for registrants age 13 Years and above.
Program Description
Event Details
Enjoy a cooking demo and tasty samples with Chef Tony Cannon of Church St. Brewing Company & BarleyHaus and his wife Abby, featuring ribeye-wrapped asparagus, chocolate mousse, and Oreo mousse with fresh whipped cream and fruit.